Chocolate Chip Pancakes
Indulge in the cozy sweetness of homemade chocolate chip pancakes that transform any morning into a special occasion. These fluffy, golden-brown pancakes are studded with gooey chocolate chips, making them a perfect treat for lazy weekends or busy weekdays. Drizzle with maple syrup, top with fresh fruit, or enjoy with whipped cream for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Cooking on skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
- 3/4 cup semi-sweet chocolate chips
Instructions
- Gather and pre-measure all ingredients for ease.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until light and fluffy.
- Create a well in the dry mix; add milk, melted butter, and beaten eggs. Stir gently until just combined; slight lumps are fine to prevent toughness.
- Fold in chocolate chips carefully to maintain batter fluffiness.
- Heat a non-stick skillet over medium heat and melt a dab of butter to coat.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown on both sides.
Nutrition
- Serving Size: 1 pancake (about 85g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg