Chocolate Cookies
Indulge in the joy of homemade chocolate cookies with this easy-to-follow recipe. These soft and chewy delights boast a rich flavor, melty chocolate chips, and a golden-brown exterior that will make your taste buds dance. Perfect for any occasion or simply as a treat for yourself, these cookies will fill your kitchen with an irresistible aroma. Bake a batch today and experience pure bliss with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, melt the butter in the microwave. Mix in granulated sugar and brown sugar until smooth.
- Add the egg and vanilla extract, whisking until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg