Chocolate Covered Strawberries
Chocolate covered strawberries are a delightful gourmet treat combining the juicy sweetness of ripe strawberries with rich, velvety chocolate. Perfect for any occasion, from romantic evenings to festive gatherings, these treats are easy to make and sure to impress. Customize them with toppings for added flair, creating a beautiful and delicious experience that will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings (20 strawberries) 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 oz dark chocolate chips
- 4 oz white chocolate (optional)
- crushed nuts or sprinkles (optional)
Instructions
- Rinse strawberries gently under cold water and pat dry thoroughly.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring between intervals.
- Dip each strawberry by the green stem into melted chocolate, swirling for an even coat. Let excess chocolate drip off.
- Place dipped strawberries on parchment paper. If using white chocolate, melt separately and drizzle over while the dark chocolate is still wet. Add toppings as desired.
- Refrigerate for 30 minutes until chocolate hardens.
Nutrition
- Serving Size: 2 strawberries (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg