Irresistible Ciabatta Sandwich
Indulge in the delightful experience of a homemade ciabatta sandwich, where crispy crust meets airy bread and fresh, vibrant ingredients. This quick and easy recipe is perfect for any occasion, from casual lunches to festive gatherings. With layers of creamy mozzarella, ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze, every bite is a celebration of flavor. Impress your friends and family with this customizable dish that promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 ciabatta roll
- 4 oz fresh mozzarella cheese
- 1 medium ripe tomato
- 6 fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; slice mozzarella and tomato into even pieces.
- Cut the ciabatta roll horizontally in half.
- Drizzle olive oil on both cut sides; sprinkle with salt and pepper.
- Layer one half with mozzarella, tomatoes, and basil leaves.
- Drizzle balsamic glaze over the layers before topping with the other half.
- Preheat grill pan over medium heat; grill sandwich for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg