Irresistible Cinnamon Roll Poke Cake Recipe You’ll Love

There’s something undeniably magical about a cinnamon roll poke cake. Imagine warm, gooey cinnamon swirls mingling with fluffy cake, all drizzled with a sweet glaze. This dessert is like a hug in cake form, perfect for any occasion when you need to impress or simply indulge.

Picture this: you’re hosting friends for brunch, and the aroma of cinnamon wafts through your kitchen, making their mouths water before they even take a bite. The anticipation builds as they gather around the table, eager to dig into this delightful creation. Trust me; this cake will become the star of your dessert lineup.

I still remember the first time I made this cake; my friends devoured it within minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: Choose a quality mix for a light and fluffy base that pairs perfectly with cinnamon flavors.

• Cinnamon: Use ground cinnamon for maximum flavor; it’s the star of this show.

• Brown Sugar: This adds a rich sweetness and caramel-like depth that complements the cinnamon wonderfully.

• Eggs: Fresh eggs help bind everything together while adding moisture and richness.

• Milk: Whole milk gives the cake a tender crumb; don’t skimp on this ingredient!

• Butter: Melted butter adds flavor and moistness; it’s essential for that decadent texture.

• Powdered Sugar: For the glaze, powdered sugar creates a sweet finish that’s hard to resist.

• Vanilla Extract: A splash of vanilla enhances all the flavors and adds warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick cooking spray for easy removal later.

Prepare the Cake Batter: In mixing bowl, combine yellow cake mix, eggs, milk, and melted butter. Mix until smooth and creamy—about two minutes—making sure there are no lumps left behind.

Add Cinnamon Swirl Mixture: In another bowl, mix brown sugar with ground cinnamon. Pour half of your batter into the prepared baking dish, then sprinkle half of your cinnamon mixture on top.

Poke It Up!: Pour in the remaining batter over the first layer and use a knife to swirl in the remaining cinnamon mixture gently. Don’t overdo it; we want pretty swirls!

Bake Until Golden Brown: Bake in preheated oven for 30-35 minutes or until a toothpick inserted in center comes out clean. Your kitchen should smell heavenly by now!

Add Sweet Glaze: While the cake cools slightly, whisk together powdered sugar and vanilla extract with enough milk until you reach desired consistency for drizzling.

This cinnamon roll poke cake will undoubtedly brighten up your day—and your taste buds! The iconic flavors of traditional cinnamon rolls come alive in every bite without all that rolling and waiting time. Serve warm or at room temperature; either way, it’s pure bliss!

Now go ahead and whip up this delightful dessert. You’ll be amazed at how quickly it disappears!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Once cooled, poke holes and pour in the cinnamon mixture for maximum flavor infusion.

Add Your Touch

Consider adding nuts or cream cheese frosting for an extra layer of flavor. You could even sprinkle some maple syrup on top for a breakfast twist!

Storing & Reheating

Store any leftovers in an airtight container at room temperature. Reheat individual slices for 10-15 seconds in the microwave to restore that fresh-baked goodness.

I remember the first time I made this cinnamon roll poke cake for a family gathering. Everyone raved about it, and my cousin even asked if I could make it every week!

FAQ

What can I use instead of eggs in this recipe?

You can substitute eggs with applesauce or flaxseed meal for a vegan alternative.

Can I make this cake ahead of time?

Absolutely! Prepare it a day in advance for enhanced flavors and convenience.

How can I add more cinnamon flavor?

Incorporate additional ground cinnamon into both the batter and frosting to maximize that warm spice experience.