Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake is the ultimate dessert that combines the warm, comforting flavors of cinnamon rolls with a moist and fluffy cake. This delightful treat features gooey cinnamon swirls and a sweet glaze, making it perfect for brunches or any gathering. Easy to prepare, this cake is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, eggs, milk, and melted butter. Mix until smooth.
- In another bowl, mix brown sugar with ground cinnamon.
- Pour half of the batter into the prepared baking dish and sprinkle half of the cinnamon mixture on top.
- Add the remaining batter over the first layer and swirl in the rest of the cinnamon mixture gently.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, whisk together powdered sugar, vanilla extract, and enough milk for desired glaze consistency.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg