Cinnamon Sugar French Toast Muffins
Cinnamon Sugar French Toast Muffins are a delightful breakfast treat that combines the comforting flavors of French toast with the irresistible charm of muffins. Bursting with cinnamon sweetness and topped with a crunchy sugar coating, these muffins make every morning feel special. Perfect for busy weekdays or leisurely weekends, they are quick to prepare and sure to impress your family and friends. Enjoy them warm or at room temperature for a cozy bite any time of day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- 2 tbsp cinnamon sugar mixture (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, beat eggs lightly and mix in milk, melted butter, and vanilla until creamy.
- Combine the dry ingredients into the wet ingredients; stir gently until just mixed.
- Fill each muffin cup two-thirds full with batter and sprinkle generously with cinnamon sugar.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg