Cinnamon Toast Crunch
Cinnamon Toast Crunch brings a delightful twist to breakfast or snack time, combining the nostalgic flavor of your favorite cereal with a crunchy baked treat. This easy recipe is perfect for sharing or indulging solo, filling your kitchen with the irresistible aroma of cinnamon and sugar. Enjoy it in just a few simple steps!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups Cinnamon Toast Crunch cereal
- 2 tablespoons unsalted butter (melted)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (or alternative)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla until well combined.
- Add the Cinnamon Toast Crunch cereal and toss until evenly coated.
- Spread the mixture on the prepared baking sheet in an even layer.
- Bake for 10-12 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 230
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg