Classic Meatloaf
Classic meatloaf is a comforting family favorite that combines rich flavors with simple ingredients. This easy-to-make dish features ground beef, breadcrumbs, and spices, creating a savory meal that evokes nostalgia with every bite. Perfect for weeknight dinners or gatherings, it’s sure to please everyone at the table. Ready in just over an hour, this classic recipe is versatile and allows for ingredient substitutions to fit your preferences. Let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup (plus more for topping)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté chopped onions and minced garlic until translucent (about 5 minutes).
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions and garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf on a baking sheet lined with parchment paper or place it in a loaf pan.
- Spread additional ketchup on top if desired.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg