Coconut Chicken
Coconut chicken is a delightful dish that combines tender, juicy chicken thighs simmered in rich coconut milk, infused with fresh garlic and ginger. This easy-to-make recipe transforms your kitchen into a tropical paradise, filling the air with sweet and savory aromas. Perfect for busy weeknights or gatherings, this dish brings vibrant flavors and colors to your table. Serve it over fluffy rice or as a stand-alone appetizer for an unforgettable meal that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients and finely chop garlic and grate ginger.
- Preheat a skillet over medium heat with a splash of oil. Season chicken thighs with salt and pepper, sear until golden brown (about 5 minutes per side).
- Reduce heat; add minced garlic and grated ginger to the skillet. Sauté until fragrant. Pour in coconut milk and soy sauce; stir well.
- Let simmer for 15-20 minutes until chicken is cooked through (internal temperature of 165°F).
- Squeeze fresh lime juice over the chicken before serving.
- Serve hot over rice or alongside steamed vegetables, garnished with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg