Coconut Rice
Coconut rice is a delightful side dish that brings a taste of the tropics to your dinner table. With its creamy texture and subtle sweetness, this easy-to-make recipe transforms any meal into a feast. Perfectly paired with spicy curries, grilled meats, or enjoyed on its own, this coconut rice will transport you to an island paradise with every fluffy bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- ½ teaspoon salt
- ¼ cup toasted coconut flakes (for topping)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring to a gentle boil over medium heat, watching for overflow.
- Once boiling, reduce heat to low, cover tightly, and simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
- Top with toasted coconut flakes before serving.
Nutrition
- Serving Size: ¾ cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg