Irresistible Cookie Crumble Recipe
Indulge in the delightful taste of homemade cookie crumble, a scrumptious treat that brings back nostalgic memories of baking with loved ones. Imagine soft, warm cookies topped with a satisfying crunch, perfect for cozy evenings or sharing at gatherings. This easy recipe requires minimal ingredients and is customizable with your favorite mix-ins, making it a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add the sugars and mix until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine the dry mixture with the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips or nuts if desired.
- Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg