Cookies and Cream Cake
Indulge in the nostalgic delight of our Cookies and Cream Cake, a perfect blend of fluffy chocolate and creamy vanilla flavors. Each slice promises to transport you back to joyful childhood celebrations, making it an ideal treat for birthdays or any day that calls for a sweet pick-me-up. This easy-to-make cake features beautiful layers and a whipped topping that will impress your family and friends, ensuring every bite is a moment to savor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 ½ cups crushed Oreo cookies
- 1 cup whipped cream
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, then add milk and vanilla; whisk until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Add crushed Oreos and fold until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks.
- Assemble by layering cake with whipped cream and crushed Oreos; serve slices chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg