Cookies and Cream Cookies
Cookies and cream cookies are a delightful twist on a classic favorite. Imagine soft, chewy cookies speckled with rich chocolate sandwich cookie pieces and creamy vanilla goodness. Perfect for any occasion, these cookies will fill your kitchen with an irresistible aroma that draws everyone in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy (about 2-3 minutes).
- Add eggs one at a time and mix in the vanilla extract until well combined.
- Gradually mix in flour, baking soda, and salt until just combined.
- Gently fold in crushed chocolate sandwich cookies and chocolate chips.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for about five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg