Homemade Cookies and Cream Ice Cream
Indulge in the creamy richness of homemade cookies and cream ice cream. This delightful treat combines velvety heavy cream with sweetened condensed milk and crunchy chocolate sandwich cookies, creating a heavenly dessert that will take you back to joyful summer days. Perfect for any occasion, this easy-to-make recipe ensures you’ll impress family and friends with every delicious scoop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup crushed chocolate sandwich cookies (such as Oreos)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ice cream maker by freezing its bowl according to manufacturer instructions (usually 24 hours).
- In a large bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Stir in the vanilla extract to enhance flavor.
- Crush chocolate sandwich cookies into chunky pieces and fold them into the creamy mixture gently.
- Pour the mixture into your ice cream maker and churn according to manufacturer instructions (about 20-30 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 300
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg