Corn Dip with Cream Cheese
Corn dip with cream cheese is the ultimate crowd-pleaser, blending sweet corn and creamy textures into a delightful appetizer that’s perfect for any occasion. Whether it’s game night or a summer barbecue, this dish brings people together and makes every gathering memorable. Easy to prepare, this dip will have everyone coming back for more, making it your new go-to party favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 jalapeño, diced (optional)
- 1 tsp garlic powder
- 1 tsp chili powder
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, and chili powder until smooth.
- Gently fold in the drained corn, chopped green onions, cheddar cheese, and diced jalapeños until evenly mixed.
- Transfer the mixture to a greased baking dish and sprinkle extra cheddar on top if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool for about 5 minutes before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg