Cornbread Cake
Cornbread cake is a delightful twist on a classic favorite, combining sweet and savory flavors in a tender, moist texture. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy breakfast treat. With its vibrant yellow color and warm aroma, this cornbread cake will have everyone asking for seconds. Serve it warm with butter or honey for an irresistible experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 1/4 cup melted butter (or vegetable oil)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before slicing. Serve warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg