Cornbread Muffins
Cornbread muffins are a warm, comforting treat that combines a slightly crispy exterior with a fluffy, tender interior. Perfect for family gatherings, these muffins can be enjoyed fresh from the oven, paired with soups, or simply slathered with butter and honey. With their sweet and savory flavor profile, cornbread muffins are as delightful for breakfast as they are for dinner. Let the irresistible aroma fill your kitchen as you bake these golden delights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium grind cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Add milk, melted butter, and eggs to the dry ingredients. Mix gently until just combined; lumps are fine.
- Fill each muffin cup two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (about 60g)
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg