Irresistible Cottage Cheese Quiche Recipe for Brunch Lovers

The aroma of baked cottage cheese quiche wafts through the air, enticing you with its savory goodness. Golden crust cradling fluffy cheese and fresh vegetables makes your taste buds tingle in anticipation.

I remember the first time I made this quiche; my friends were so impressed they declared me a culinary wizard. Picture this: a cozy brunch gathering where everyone eagerly devoured slice after slice, leaving no crumb behind. This dish is perfect for lazy Sundays or celebratory gatherings, promising a delightful flavor experience that will have everyone asking for the recipe.

Friends still talk about that day when I served this quiche, claiming it was the highlight of their brunch experiences.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use store-bought or homemade; just make sure it’s sturdy enough to hold the filling.

• Cottage Cheese: Opt for small curd for a smooth texture; it adds creaminess without being overly heavy.

• Eggs: Fresh, large eggs work best to give the quiche structure and richness.

• Spinach: Use fresh or frozen; it brings color and nutrients, plus a lovely earthy flavor.

• Cheddar Cheese: Shredded sharp cheddar adds depth; feel free to mix in other cheeses like mozzarella or feta.

• Onions: Sweet onions caramelize beautifully, enhancing the overall flavor profile of your quiche.

• Milk or Cream: Adding milk enriches the custard; choose whole milk for creaminess.

• Salt and Pepper: Essential seasonings that elevate all the flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 375°F (190°C). While it’s heating up, prepare your pie crust by placing it into a pie dish and crimping the edges like you’re shaping a masterpiece.

Sauté Your Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Toss in chopped onions and sauté until they turn translucent and fragrant—about 5-7 minutes. If you’re feeling adventurous, throw in some diced bell peppers!

Mix the Filling: In a large bowl, combine cottage cheese, eggs, milk, salt, and pepper. Whisk until everything melds together like old friends at a reunion. Don’t forget to fold in your sautéed veggies and shredded cheddar—this is where magic happens.

Pour It All In!: Carefully pour the filling mixture into your prepared pie crust. Make sure it’s evenly distributed because no one likes an unevenly filled quiche—trust me on this one.

Bake Until Golden Brown: Place your quiche in the preheated oven and bake for about 30-35 minutes or until golden brown on top. You’ll know it’s done when you can insert a knife into the center and it comes out clean—just like my high school grades (not really).

Let It Cool Before Slicing: Once baked to perfection, let your quiche rest for about 10 minutes before slicing. This helps everything set nicely so you don’t end up with a gooey mess on your plate.

Enjoy every delectable bite of this cottage cheese quiche—it’s bound to be a new favorite!

Perfecting the Cooking Process

Start by pre-baking the crust for a crisp base, then whisk together eggs and cottage cheese while that’s happening. This method ensures even cooking and a delightful texture.

Add Your Touch

Feel free to swap out the cottage cheese for ricotta if you want a creamier quiche. Adding fresh herbs like dill or thyme can elevate the flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave for about 30-60 seconds until warm.

I remember the first time I made cottage cheese quiche for a brunch party. Friends raved about it, and I felt like a culinary rock star!

FAQ

Can I use different cheeses in my cottage cheese quiche?

Absolutely! Mixing in cheddar or feta can add extra flavor to your dish.

How do I prevent my quiche from getting soggy?

Pre-bake your crust and avoid excess liquid from veggies before adding them.

What can I serve with cottage cheese quiche?

A light salad or some fresh fruit pairs beautifully with this savory dish.