Cottage Cheese Quiche
Indulge in the creamy goodness of this cottage cheese quiche, featuring a golden crust filled with fluffy cheese and vibrant vegetables. Perfect for brunch or a cozy dinner, this dish combines fresh ingredients for a delightful flavor experience your guests will love. Quick to prepare and easy to customize, it’s a surefire way to impress without the fuss!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup small curd cottage cheese
- 4 large eggs
- 1 cup fresh spinach (chopped)
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion (chopped)
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare your pie crust in a pie dish.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions for about 5-7 minutes until translucent.
- In a large bowl, whisk together cottage cheese, eggs, milk, salt, and pepper. Fold in sautéed onions, spinach, and cheddar cheese.
- Pour the filling into the prepared pie crust and bake for 30-35 minutes until golden brown and set.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg