Cottage Cheese Quiche
Indulge in a slice of creamy cottage cheese quiche, where flaky crust meets a luscious filling of eggs, cheese, and vibrant vegetables. This versatile dish is perfect for brunch or dinner, offering a delightful blend of flavors that will impress your family and friends. Serve it warm or cold, and enjoy the comforting taste that makes each bite memorable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, diced
- 1 pre-made pie crust (9-inch)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish.
- In a skillet over medium heat, sauté bell peppers and spinach until wilted (about 5 minutes).
- In a mixing bowl, whisk together the eggs and cottage cheese until smooth. Stir in the shredded cheese, sautéed veggies, salt, and pepper.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes or until golden brown and set.
- Allow to cool slightly before slicing; serve warm or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg