Cranberry Orange Muffins
Cranberry orange muffins are a delightful way to start your day. These fluffy, golden treats combine the tartness of fresh cranberries with the zesty brightness of oranges, creating an irresistible flavor profile that will elevate breakfast, brunch, or snack time. Easy to prepare and perfect for busy mornings, these muffins can be enjoyed fresh or frozen for later. Treat your taste buds and fill your kitchen with the warm aroma of freshly baked goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup fresh cranberries (do not thaw if using frozen)
- Zest of 1 large orange
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and vegetable oil. Stir in orange zest.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in cranberries until evenly distributed.
- Scoop batter into muffin cups and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg