Cream Cheese Frosting
Elevate your desserts with this luscious cream cheese frosting, a perfect blend of sweetness and tanginess that will make every bite unforgettable. Its velvety texture and rich flavor complement cakes and cupcakes alike, making it a go-to favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 tsp pure vanilla extract
- 1–2 tbsp milk or heavy cream (as needed)
Instructions
- Gather all ingredients on your counter for easy access.
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the sifted powdered sugar while continuing to mix to avoid creating sugar clouds.
- Incorporate the vanilla extract and mix until well combined.
- If needed, add milk or heavy cream one tablespoon at a time until you reach your desired consistency.
- Taste and adjust sweetness if necessary by adding more powdered sugar.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg