Creamy Cajun Shrimp Pasta
Indulge in the rich and creamy goodness of Cajun shrimp pasta that brings a burst of flavor to your dinner table. This dish features perfectly cooked pasta enveloped in a luscious sauce infused with zesty Cajun spices and succulent shrimp. Quick to prepare, it’s perfect for date nights or treating yourself after a long week. Get ready for an unforgettable culinary experience that will leave everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 2 tsp Cajun spice blend
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- ½ cup green onions, chopped
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté shrimp for 3-4 minutes until pink.
- Add minced garlic and cook for an additional 30 seconds.
- Pour in heavy cream and Cajun spice blend; let simmer for about 5 minutes until thickened.
- Toss cooked pasta with the sauce and stir in Parmesan cheese until well combined.
- Garnish with chopped green onions before serving warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg