Creamy Orzo
Creamy orzo is the ultimate comfort food that wraps you in its velvety goodness. This dish features tender orzo pasta enveloped in a rich, cheesy sauce, enhanced with fresh herbs and vibrant vegetables. Perfect for weeknight dinners or festive gatherings, creamy orzo transforms any meal into a cozy experience filled with warmth and laughter. With simple ingredients and straightforward preparation, this delightful recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- ½ cup fresh herbs (basil or parsley), chopped
- 1 cup seasonal vegetables (spinach or peas), chopped
Instructions
- Boil a large pot of salted water over high heat. Add the orzo and cook according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and stir until heated through.
- Mix in freshly grated Parmesan cheese until melted and smooth.
- Add the cooked orzo and chopped vegetables to the skillet, stirring gently to coat all ingredients.
- Remove from heat and mix in freshly chopped herbs before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg