Creamy Pesto Pasta
Creamy Pesto Pasta is a delightful dish that combines the aromatic flavors of fresh basil, garlic, and rich Parmesan cheese with perfectly cooked pasta. This simple yet indulgent recipe transforms any meal into a special occasion, making it perfect for weeknight dinners or festive gatherings. Easy to prepare and customizable, this creamy pasta dish promises an explosion of flavor in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 cups fresh basil leaves
- 2 garlic cloves
- ½ cup grated Parmesan cheese
- ¼ cup extra virgin olive oil
- ½ cup heavy cream
- ¼ cup pine nuts or walnuts (toasted)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a food processor, blend basil, garlic, nuts, Parmesan, salt, and pepper until finely chopped.
- Slowly drizzle in olive oil while blending; then add heavy cream and blend until smooth.
- Toss the cooked pasta with the pesto sauce until evenly coated.
- Serve immediately, garnished with additional Parmesan and pine nuts if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 400mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg