Creamy Shrimp Pasta
Creamy shrimp pasta is a delightful dish that brings together succulent shrimp and perfectly cooked pasta in a velvety sauce, creating an irresistible meal. This easy-to-make recipe bursts with flavor and is perfect for weeknight dinners or special occasions. The rich aromas and vibrant colors will have everyone at the table eager for a serving of this comforting classic.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb raw shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- ½ cup low-sodium chicken broth
- Fresh herbs (like parsley or basil) for garnish
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package directions.
- Sauté Garlic and Shrimp: In a skillet over medium heat, melt butter. Sauté garlic until fragrant, then add shrimp, cooking until pink and opaque.
- Create the Creamy Sauce: Pour in heavy cream and chicken broth, stirring continuously. Let simmer for about 5 minutes to thicken.
- Add Cheese and Seasonings: Stir in Parmesan cheese until melted, then season with salt, pepper, and fresh herbs.
- Toss in Pasta: Drain cooked pasta (reserve some water) and add it to the skillet. Toss well, adding reserved water if needed for creaminess.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 200mg