Creamy Spinach
Creamy spinach is a delightful and rich side dish that transforms ordinary meals into extraordinary experiences. This recipe features vibrant sautéed spinach enveloped in a luscious cream sauce, perfectly blended with garlic and Parmesan cheese. Ideal for any occasion, this creamy dish will impress your family and friends, making them rethink their feelings about vegetables!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 ounces fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Rinse and dry the fresh spinach thoroughly.
- In a large skillet over medium heat, melt butter, then add minced garlic and sauté for about one minute until fragrant.
- Add spinach to the skillet, stirring continuously until wilted, approximately 3 minutes.
- Pour in heavy cream and mix well to combine.
- Gradually stir in grated Parmesan cheese until melted; season with salt and pepper.
- Simmer on low heat for about 5 minutes until slightly thickened.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg