Creamy Tortellini Soup
Indulge in a comforting bowl of creamy tortellini soup, perfect for chilly evenings. This delightful dish features tender cheese tortellini swimming in a rich, velvety broth infused with fresh spinach and aromatic herbs. Easy to prepare, this soup brings warmth to your table and is sure to become a family favorite. Customize it with your choice of veggies or proteins for an extra personal touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Soupy
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant and onions are translucent.
- Pour in vegetable broth and bring to a gentle boil. Add the cheese tortellini and cook until al dente.
- Reduce heat and gradually stir in the heavy cream until well combined.
- Fold in fresh spinach and Italian seasoning, allowing the spinach to wilt gently.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg