Crispy Chicken
Crispy chicken is a delectable delight that promises a satisfying crunch with every bite. This recipe features tender, juicy chicken breasts coated in a flavorful blend of seasonings and panko breadcrumbs, resulting in a golden-brown exterior that’s perfect for any occasion. Whether served as the star of your dinner table or as part of a festive feast, this crispy chicken will leave everyone asking for seconds. Easy to prepare and customize, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup vegetable oil (for frying)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk the eggs until frothy. In another bowl, mix flour with salt and pepper. In a third bowl, combine panko breadcrumbs with garlic powder and paprika.
- Coat each chicken breast by dipping in flour, then egg, followed by the panko mixture.
- Heat vegetable oil in a skillet over medium heat. Fry the chicken for about 4-5 minutes per side until golden brown.
- Transfer to the baking sheet and bake for an additional 15 minutes until cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving hot.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 330
- Sugar: 0g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg