Crockpot Meatloaf
Indulge in the warm, savory goodness of this crockpot meatloaf, perfect for chilly evenings. With a juicy texture and rich flavors, this dish transforms simple ingredients into a hearty family favorite. Let it slow-cook while you unwind, and serve it with mashed potatoes or fresh veggies for a comforting meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (red or yellow)
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian herbs
- Optional: 1/4 cup BBQ sauce for glaze
Instructions
- Gather all ingredients on your counter.
- In a bowl, mix ground beef, breadcrumbs, eggs, onion, bell peppers, garlic powder, salt, pepper, and Italian herbs until just combined.
- Shape the mixture into a loaf and place it in the crockpot without greasing.
- Spread ketchup generously on top; drizzle BBQ sauce if desired.
- Cook on low for 6-8 hours or high for 4 hours; ensure the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg