Crockpot Queso Dip
Crockpot Queso Dip is a crowd-pleasing appetizer that combines rich, creamy cheese with zesty tomatoes and spices. Perfect for parties or cozy nights in, this dip is easy to prepare and will leave your guests begging for more. Simply gather your ingredients, let the crockpot work its magic, and enjoy the gooey goodness that everyone loves.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz Velveeta Cheese, cubed
- 8 oz Cream Cheese, cubed
- 2 cups Shredded Cheddar Cheese
- 10 oz Diced Tomatoes with Green Chilies
- 1 lb Ground Beef or Sausage (optional)
- 1 tsp Cumin
- 1 tsp Garlic Powder
Instructions
- Prepare your crockpot by setting it to low.
- Add cubed Velveeta and cream cheese along with shredded cheddar into the crockpot.
- Stir in diced tomatoes with green chilies and cooked meat (if using).
- Sprinkle cumin and garlic powder over the mixture; stir gently until combined.
- Cover and cook on low for 2-3 hours, stirring occasionally until melted and bubbly.
- Serve warm with tortilla chips for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg