Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is a delightful, hassle-free meal perfect for busy weeknights or cozy gatherings. With layers of creamy cheese, savory marinara, and tender ravioli, this dish warms the soul and satisfies every craving. Simply set it in your crockpot and let the magic happen while you relax. Your family will rave about this comforting pasta dish that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 4 cups marinara sauce
- 2 cups whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Lightly grease the crockpot with cooking spray.
- Pour a layer of marinara sauce into the bottom of the crockpot.
- Place frozen ravioli evenly over the sauce.
- Spoon dollops of ricotta on top of the ravioli and sprinkle with mozzarella.
- Season with Italian seasoning, salt, and pepper.
- Repeat layers until ingredients are used up or nearing the top of the crockpot.
- Cover and cook on low for 4 to 6 hours until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg