Delicious Aesthetic Cupcakes
Cupcakes are the perfect blend of whimsy and deliciousness. Each bite offers a moist, fluffy cake topped with rich frosting and adorned with colorful sprinkles, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday or simply indulging in a sweet moment, these delightful cupcakes are sure to impress. Plus, they’re easy to customize with your favorite flavors and toppings, allowing you to create a stunning dessert that looks as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ½ cup whole milk (or dairy-free alternative)
- 2 tsp vanilla extract
- Your favorite frosting (cream cheese, buttercream, or ganache)
- Sprinkles or edible glitter for decoration
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until fluffy; gradually add sugar and mix until pale.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually fold in dry ingredients and milk alternately until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack.
- Frost cooled cupcakes and decorate with sprinkles or edible glitter.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg