Dark Chocolate Brown Sugar Cookies
Indulge in the heavenly delight of dark chocolate brown sugar cookies! These soft, chewy treats are perfectly balanced with rich dark chocolate and the deep caramel notes of brown sugar. With a warm, inviting aroma that fills your kitchen, these cookies are sure to impress at any gathering. Easy to make and utterly irresistible, they’re perfect for sharing—or keeping all to yourself!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and stir in the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Do not over-mix.
- Fold in the dark chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are slightly golden and centers look soft. Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg