Deviled Eggs
Deviled eggs are a classic appetizer that combines creamy yolks with a hint of tangy mustard, topped with a sprinkle of paprika for a pop of color. Perfect for any occasion, these bite-sized delights are sure to impress your guests while being effortless to prepare. Ideal for picnics, brunches, or holiday gatherings, deviled eggs are versatile and can be customized with different toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (serves 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup full-fat mayonnaise
- 1 tablespoon yellow mustard
- 1/2 teaspoon paprika (plus extra for garnish)
- Salt and pepper to taste
- 2 tablespoons finely chopped green onions or chives (optional)
Instructions
- Hard-boil the eggs: Place eggs in a single layer in a saucepan, cover with cold water by 1 inch. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
- Prepare the filling: After cooling, peel the eggs under running water if needed. Slice each egg in half lengthwise and scoop out yolks into a mixing bowl.
- Mix filling: Mash yolks with mayonnaise and mustard until smooth. Adjust mayo for desired creaminess.
- Season: Add salt, pepper, and paprika to taste; mix well.
- Fill the egg whites: Using a piping bag or spoon, generously fill each egg white half with the yolk mixture.
- Garnish: Sprinkle additional paprika on top and add green onions or chives if desired.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg