Dill Pickle Dip
Dill pickle dip is a creamy, tangy delight that elevates any gathering. This quick and easy recipe combines softened cream cheese and sour cream with crunchy dill pickles and fresh herbs for a flavor-rich dip perfect for chips, crackers, or veggies. Whether it’s movie night or a party, this crowd-pleaser will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in chopped dill pickles, garlic powder, onion powder, salt, pepper, and fresh dill until well mixed.
- Taste and adjust seasoning as needed.
- Cover and chill in the fridge for at least one hour to allow flavors to meld.
- Serve with your choice of chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg