Dirty Rice with Ground Beef
Dirty Rice with Ground Beef is the ultimate comfort food, combining fluffy long-grain rice, tender ground beef, and a medley of spices that create an explosion of flavor. This one-pot dish is perfect for family gatherings or cozy weeknight dinners, wrapping you in warmth and nostalgia. Ready in just 30 minutes, it’s both satisfying and customizable, making it a must-try recipe for any home cook.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 1 cup long-grain rice
- 1 lb lean ground beef
- 1 cup bell peppers, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tsp Cajun seasoning (adjust to taste)
- Fresh parsley for garnish
Instructions
- Gather all ingredients and chop bell peppers, onion, and garlic.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes.
- Add the chopped onion, garlic, and bell peppers; sauté until softened (3-5 minutes).
- Stir in the long-grain rice and Cajun seasoning until well-coated.
- Pour in the chicken broth and bring to a boil; then reduce heat to low and cover. Simmer for 20 minutes without peeking.
- After cooking, let it sit covered for another 5 minutes before fluffing with a fork. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg