Homemade Donut Holes
Indulge in the joy of homemade donut holes, a delightful treat that’s as fun to make as it is to eat. These fluffy, golden-brown morsels are coated in powdered sugar and infused with warm cinnamon, making them perfect for brunch or an afternoon snack. Whether you’re entertaining friends or treating yourself after a long day, these irresistible bites will bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (36 donut holes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1 tsp ground cinnamon
- 1/4 cup vegetable oil (for frying)
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oil in a deep pot to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, granulated sugar, and cinnamon.
- In another bowl, mix milk and egg until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed.
- Carefully drop spoonfuls of dough into hot oil and fry for 3-4 minutes until golden brown.
- Remove from oil and immediately toss in powdered sugar while warm. Serve fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg