Dorito Casserole
Indulge in the delightful layers of our Dorito casserole, where creamy goodness meets crunchy chips! This crowd-pleaser features seasoned ground beef, savory cream of mushroom soup, and a medley of cheeses, all nestled between vibrant Doritos. Perfect for game nights or family dinners, this dish promises to elevate your gatherings with its irresistible aroma and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 6 cups Doritos (your favorite flavor)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream or Greek yogurt
- 2 cups shredded cheddar cheese
- 1 cup chopped onions
- ½ cup sliced jalapeños (fresh or pickled)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef. Add onions and sauté until softened.
- Stir in cream of mushroom soup and sour cream until well combined.
- Layer half the Doritos in the greased dish, followed by half the beef mixture and a sprinkle of cheese.
- Repeat layers with remaining Doritos and beef mixture, topping with more cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg