Dumpling Sauce Recipe
Elevate your dumplings with this delicious, homemade dumpling sauce that combines savory soy sauce, zesty rice vinegar, and aromatic sesame oil. In just 10 minutes, you can whip up a flavorful dipping sauce that complements any filling, making every meal a culinary delight. Whether you’re hosting a cozy gathering or enjoying a quiet dinner at home, this versatile sauce is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1/3 cup low-sodium soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp sesame oil
- 1 tsp chili oil (adjust to taste)
- 2 cloves fresh garlic (minced)
- 2 green onions (chopped)
- 1 tsp brown sugar
Instructions
- In a medium bowl, whisk together the soy sauce and rice vinegar until smooth.
- Stir in the sesame oil and chili oil for added flavor.
- Add minced garlic and chopped green onions to the mixture.
- Sprinkle in the brown sugar and mix until fully dissolved.
- Taste and adjust seasoning as needed; serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg