Fall Cookies
Fall cookies are the ultimate seasonal treat, combining soft, chewy textures with warm spices that evoke the cozy essence of autumn. These delightful morsels are perfect for family gatherings or a quiet afternoon snack, filling your kitchen with their irresistible aroma. With a tender center and crunchy edges, each bite is a celebration of the flavors of fall. Get ready to indulge in these delicious cookies that are sure to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter and brown sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in chocolate chips or nuts if desired.
- Use a cookie scoop to drop dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg