Fish Curry
Fish curry is a delightful dish that brings the warmth of home-cooked meals straight to your table. With tender fish fillets simmered in a rich coconut milk sauce infused with aromatic spices, every bite is a burst of flavor. This easy recipe is perfect for both weeknight dinners and special occasions, captivating your family and friends alike. Enjoy the vibrant colors and enticing aromas that make this dish a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 lb fresh fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp cooking oil
Instructions
- Prepare Your Ingredients: Gather all ingredients. Rinse fish fillets and pat dry.
- Sauté Aromatics: Heat oil in a large pan over medium heat. Add chopped onions and sauté until soft and translucent.
- Add Garlic and Ginger: Stir in minced garlic and ginger; cook for about 1 minute until fragrant.
- Spice It Up: Mix in turmeric, cumin, coriander, and chili powder; cook for another minute.
- Pour in Coconut Milk: Gradually add coconut milk while stirring; bring to a gentle simmer.
- Add Fish Fillets: Carefully place fish fillets into the sauce; cook for 8–10 minutes until fish flakes easily.
- Finish with Lime Juice & Cilantro: Squeeze lime juice over the dish and garnish with chopped cilantro before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg