Focaccia Bread
Focaccia bread is a delightful Italian treat that fills your kitchen with the irresistible aroma of fresh herbs and olive oil. With a crispy crust and soft, airy interior, this easy-to-make bread is perfect for any occasion, from casual snacking to elegant dinner parties. Customize it with your favorite toppings for a personal touch that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp kosher salt
- 2 tbsp fresh rosemary (or other herbs)
- 1 tsp coarse sea salt (for topping)
Instructions
- In a bowl, mix warm water and yeast; let sit for about 5 minutes until bubbly.
- In another bowl, combine flour and kosher salt. Create a well in the center and add the yeast mixture and half of the olive oil. Mix until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot until doubled (about 1 hour).
- Preheat oven to 425°F (220°C). Punch down the dough gently, transfer to a greased baking sheet, and stretch into a rectangle.
- Dimple the surface with fingers, drizzle with olive oil, and sprinkle with coarse sea salt and rosemary before baking for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 214
- Sugar: 0g
- Sodium: 248mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg