Focaccia Pizza
Focaccia pizza is a delightful twist on traditional pizza, offering a crispy crust paired with airy, herb-infused dough. This easy-to-make recipe is perfect for family gatherings or cozy nights in, allowing you to customize toppings to suit your taste. With just a few simple ingredients and straightforward steps, you can create a mouthwatering dish that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- 1 tsp salt
- Fresh herbs (rosemary or thyme) to taste
- Your favorite toppings (e.g., sun-dried tomatoes, olives, pepperoni)
Instructions
- 1. Activate the yeast: In a bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- 2. Mix the dough: In a large bowl, combine flour and salt. Make a well, pour in the yeast mixture and olive oil, then mix until combined.
- 3. Knead the dough: Turn out onto a floured surface and knead for 8-10 minutes until smooth.
- 4. Let it rise: Place dough in an oiled bowl, cover with a cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- 5. Shape your focaccia: Punch down the risen dough, transfer to a greased baking sheet, and spread it out using your fingers while creating dimples across the surface.
- 6. Add toppings and bake: Drizzle with olive oil, sprinkle fresh herbs and chosen toppings, then bake at 425°F (220°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg