Fresh Apple Cake
Fresh apple cake is a heartwarming dessert that combines the sweetness of fresh apples with comforting spices. This easy-to-make recipe delivers a moist, flavorful cake perfect for any occasion—whether it’s a family gathering, brunch, or just a cozy evening treat. With its delightful aroma and rustic charm, each slice promises to evoke cherished memories. Grab your apron and let’s bake this delicious fresh apple cake together!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup vegetable oil
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups peeled and chopped tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix oil, eggs, vanilla extract, and chopped apples until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg