Fried Apples
Fried apples are a delightful treat combining tender, caramelized fruit with warm spices, making them the perfect addition to any meal. This easy recipe is not only quick to prepare but also evokes nostalgic memories of family gatherings. Whether enjoyed as a side dish or a dessert topped with vanilla ice cream, these fried apples are sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium-sized Granny Smith or Honeycrisp apples, peeled and sliced
- 4 tbsp unsalted butter
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 cup light brown sugar
- 1 tbsp lemon juice
Instructions
- Peel and slice the apples into even wedges.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add apple slices, cinnamon, and nutmeg; stir to coat.
- Sprinkle brown sugar over the apples and cook for about 5 minutes until softened.
- Finish with lemon juice just before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 180
- Sugar: 25g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg