Fried Potatoes and Onions
Fried potatoes and onions are a timeless comfort food that brings warmth to any meal. This easy recipe delivers crispy, golden-brown potatoes paired with sweet, caramelized onions, creating a dish that’s perfect for breakfast, lunch, or dinner. The delightful aroma will transport you back to cherished family gatherings as you savor each bite. Whether served alongside eggs or grilled meats, these fried potatoes and onions will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), peeled and diced
- 2 medium sweet onions (about 300g), thinly sliced
- 4 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Wash and peel the potatoes, then cut them into bite-sized cubes.
- Thinly slice the onions and set aside.
- Heat a large skillet over medium heat and add olive oil.
- Once shimmering, add the diced potatoes and fry undisturbed for about 5 minutes until golden brown on one side.
- Stir in the sliced onions and cook until the onions are translucent and fragrant.
- Season with salt and pepper while stirring occasionally.
- Cook for an additional 10-15 minutes until both ingredients are crispy on the outside yet tender inside.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg