Irresistible Funfetti Cake Recipe for Joyful Celebrations

There’s something irresistibly cheerful about a funfetti cake. Picture fluffy layers bursting with colorful sprinkles, each bite a celebration of sweetness and joy that dances on your palate. The aroma wafts through the air, inviting you to indulge in a slice (or two) that promises pure happiness.

My first experience with funfetti cake was at my cousin’s birthday party when I was just a kid, and let me tell you, it was love at first bite. That vibrant cake held magic with its colorful sprinkles and fluffy frosting. Now, every time I bake this delightful treat, it brings back those childhood memories of laughter and joy, making it perfect for birthdays or any occasion that calls for a sprinkle-filled celebration.

I remember baking this cake for my niece’s birthday; her eyes lit up like fireworks when she saw it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Using cake flour gives the cake its light and fluffy texture; don’t forget to sift it!

• Sugar: Granulated sugar is key to sweetening the batter; opt for fine sugar for better mixing.

• Baking Powder: This helps the cake rise beautifully; make sure it’s fresh for best results.

• Salt: Just a pinch enhances all the flavors; don’t skip this important ingredient!

• Unsalted Butter: Use softened butter for easy creaming; it adds richness to your cake.

• Eggs: Large eggs work best as they provide moisture and structure; room temperature eggs are ideal.

• Vanilla Extract: Pure vanilla extract lends a lovely aromatic flavor; avoid imitation if possible.

• Milk: Whole milk keeps the cake moist; you can substitute with buttermilk for extra tang.

• Sprinkles: Use colorful sprinkles or jimmies—avoid nonpareils as they can bleed into the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing Your Cake Pan: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them lightly with flour to prevent sticking.

Mixing Dry Ingredients: In a bowl, whisk together the cake flour, baking powder, and salt until well combined. This ensures an even rise throughout your cake.

Creaming Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until fluffy—about 3-4 minutes. You want a pale color and light texture here!

Incorporating Eggs and Vanilla: Add in eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is smooth and creamy.

Add Wet Ingredients**: Gradually mix in the milk until fully incorporated. The batter should be velvety smooth—don’t worry if it looks too runny!

Gently Fold in Sprinkles**: Carefully fold in those joyous sprinkles using a spatula. Be gentle here so they don’t break apart and lose their color!

Bake Your Cakes**: Divide the batter evenly between your prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick comes out clean from the center.

Now that you’ve baked your magnificent funfetti cakes, let them cool before frosting!

Enjoy your baking adventure filled with laughter, memories, and most importantly—a slice of that delightful funfetti cake!

You Must Know

• Funfetti cake isn’t just for birthdays; it adds joy to any occasion
• The colorful sprinkles create a festive vibe, making it perfect for celebrations or just a Tuesday treat
• Remember, freshness is key; use high-quality ingredients for the best results

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar before adding eggs and vanilla. This order ensures a fluffy texture and even baking.

Add Your Touch

Feel free to swap out the vanilla extract for almond extract for a unique twist. You can also play with different flavored sprinkles or add a layer of frosting for extra sweetness.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, but bring it back to room temperature before serving.

Chef's Helpful Tips

• When mixing your batter, don’t overmix; this leads to a dense cake instead of light and fluffy goodness
• Always sift your flour and baking powder together to avoid clumps
• Lastly, let the cake cool completely before frosting to prevent the icing from melting away

Baking funfetti cake reminds me of my childhood birthday parties filled with laughter and sugar rushes. Friends would dive into that colorful slice, and I’d bask in their delight.

FAQ

Can I use gluten-free flour for funfetti cake?

Yes, substitute regular flour with a 1: 1 gluten-free blend for similar results.

How can I make my funfetti cake more moist?

Add a bit of sour cream or yogurt to your batter for extra moisture.

Can I freeze my funfetti cake?

Absolutely! Wrap slices tightly in plastic wrap before freezing for up to three months.

Print

Delightful Funfetti Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the joy of baking with this delightful funfetti cake! Bursting with colorful sprinkles and a fluffy texture, each slice brings back memories of childhood celebrations. This easy-to-make cake is perfect for birthdays, gatherings, or just a sweet treat to brighten your day. With its vibrant appearance and delicious vanilla flavor, this funfetti cake is sure to be the star of any occasion.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups cake flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs (room temperature)
• 1 tbsp pure vanilla extract
• 1 cup whole milk (or buttermilk)
• ¾ cup colorful sprinkles

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together cake flour, baking powder, and salt; set aside.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
5. Gradually mix in milk until fully incorporated; the batter should be smooth.
6. Gently fold in sprinkles using a spatula.
7. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before frosting.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 80mg