Delightful Funfetti Cake
Indulge in the joy of baking with this delightful funfetti cake! Bursting with colorful sprinkles and a fluffy texture, each slice brings back memories of childhood celebrations. This easy-to-make cake is perfect for birthdays, gatherings, or just a sweet treat to brighten your day. With its vibrant appearance and delicious vanilla flavor, this funfetti cake is sure to be the star of any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 cup whole milk (or buttermilk)
- ¾ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- Gradually mix in milk until fully incorporated; the batter should be smooth.
- Gently fold in sprinkles using a spatula.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg